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Single Origin: Kenya Inoi Kerugoya AB

Tasting notes: Sugary sweetness and mouthfeel with juicy acidity, rich brown sugar, molasses, caramel and cherry flavors
Whole bean

Inoi is a cooperative located in Kirinyaga county. 480 producers contribute coffee to the factory Kerugoya, named after the nearby town situated on the foothills of Mt. Kenya. After the cherries are collected, they are meticulously hand-sorted, depulped, and fermented overnight to remove the mucilage. The seeds are then sorted again into grades, and dried for 10-20 days. The cherry skins left from depulping are distributed back to the producers to be mixed with manure and become fertilizer.